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From Ice bins to Ice Dispensers and Ice Baggers, when searching for an ice machine for your business, it’s important to do your homework. This means heading online to research all the latest models that may fit your needs and your budget. However, don’t just focus on the lowest price, as you indeed get what you pay for! There are many other factors to consider, such as state of the art features that can increase your convenience, any warranties attached, capacity (i.e., do you want to serve a few people a day or over 100?), and type (under counter, stand alone, built in, etc.)
Popular clear ice cube styles available include: gourmet, full cube, half cube, flake, pearl (or nugget, similar to what Sonic serves), flake, small dice, octagon, crescent and more.
- Undercounter Ice Makers
- Countertop Ice Makers
- Used Commercial Ice Makers
- Used Industrial Ice Makers
- Hotel Ice Dispensers
With so many ice makers on the market today, it’s difficult to say which one is the best if we don’t know your individual circumstances. The best one for you will depend largely on which industry you’re in, such as manufacturing and industrial, medical facilities, offices, schools/colleges, retail locations, hotels/motels/inns/resorts, restaurants/bars, or gyms/health clubs/spas. There are many sites out there that offer research into the best-ranked ice makers, where you can search by size, price, industry or usage requirements.COMPARE QUOTES
Types of Ice – What Kind Do You Need? (Chart)
|Type||Characteristics||Purposes For This Ice Type|
|Cubed Ice||Cubed Shape||Iced Beverages|
|Slow Melting||Most Commonly Used Ice Form|
|Weight: 0.17 – 0.5 oz||Frequently used in Restaurants, Bars, Convenience Stores, Hotels, Offices.|
|Nugget Ice||Pellet Shape||Iced Beverages|
|Softer, Chewable Ice Form||Add texture to drink experience|
|Also called “chewblet” or compressed nugget ice||Frequently used in Restaurants, Bars, Fast Food, and Healthcare Facilities.|
|Flake Ice||Shaved Flake Shape or Crushed Form||Commonly used for preserving, packing, and cold storage|
|May Contain up to 1/5 liquid||Not Intended for Human Consumption|
|Fast Melting||Frequently used in Fish- and Meat-Packing, Grocery Stores, Research Facilities.|
The top rated ice machines will be those that score high marks in price, functionality, design and output. That’s why it’s important to shop around to check costs and customer satisfaction rates. Look for these parameters when researching ice machines for your business:
- Easy installation
- Produce ice quickly and efficiently
- Proper insulation
- Produce cold conditions consistently
- No build-up of condensation or frost
- Removable bins
- Plenty of storage
- Quiet operation
Some of these factors may be more important for your business than others. For instance, quiet operation may not mean much to a busy bar owner where the environment is always noisy; however, to a small office or nursing home, quiet operation is key. In addition, you must match the type of industry with the type of machine you invest in. For instance, you’ll need a large unit with several hundred pounds of output for manufacturing purposes, but only a small under-counter unit for a school or spa.
You may want to invest in a top-rated ice machine for your high-end restaurant or bar featuring bubble-free, purified water artisanal ice cubes for your customers’ discriminating tastes. The possibilities are endless.
Popular Ice Maker Brands:
Get started with a free custom quote on the best top-rated ice machines on the market with us. Click here to fill out some quick information about your needs so we can best match you with an affordable model at a great price.COMPARE QUOTES
Commercial Ice Maker – Industrial Ice Maker Buyer’s Guide
Welcome to our comprehensive guide on commercial and industrial ice makers. In this guide, we will explore the best ice machines, typical costs, and the key features to look for when purchasing a commercial ice maker. Use the bookmarks below to navigate to the relevant sections.
Best Commercial/Industrial Ice Machines
When it comes to commercial/industrial ice makers, there are several top-rated brands and models that stand out for their quality, durability, and ice production capacity. Here are our top picks:
- Hoshizaki AM-50BAJ: Known for its reliability and compact design, this under-counter ice maker produces up to 51 lbs of ice per day and has a storage capacity of 22 lbs. It creates top-hat shaped ice cubes, which are perfect for high-end establishments.
- Manitowoc UYF-0140A NEO: This air-cooled under-counter ice machine produces half-dice ice cubes and has a daily ice production of 132 lbs. It features a user-friendly control panel and a storage capacity of 90 lbs.
- Scotsman CU50GA: This under-counter gourmet ice maker produces up to 65 lbs of ice per day and has a storage capacity of 26 lbs. It creates large, crystal-clear ice cubes that are perfect for high-end beverages and cocktails.
The cost of a commercial ice maker can vary significantly based on factors such as capacity, ice type, and additional features. Here is a general breakdown of the costs you can expect:
- Under-counter ice makers: These units typically range from $1,500 to $3,000. They are designed to fit beneath countertops and are suitable for small to medium-sized establishments.
- Modular ice makers: These larger units, designed to be paired with a separate ice storage bin, can cost between $2,000 and $6,000. They are ideal for larger establishments with higher ice demands.
- Self-contained ice makers: These all-in-one units, which include both the ice maker and storage bin, typically range from $2,500 to $5,000. They are well-suited for businesses with limited space and moderate ice needs.
Features to Look For
When purchasing a commercial ice maker, it’s important to consider the following features:
- Ice production capacity: Determine your daily ice requirements and
choose a unit that can produce enough ice to meet your needs. Keep in mind that peak business hours may require a higher production capacity.
- Ice storage capacity: Ensure that the ice maker’s storage bin can hold an adequate amount of ice to accommodate your daily usage. A larger storage capacity can help reduce the frequency of ice refills during busy times.
- Type of ice: Different ice makers produce different types of ice, such as full cube, half cube, nugget, flake, and gourmet. Consider the type of ice that best suits your establishment’s needs, taking into account factors like drink presentation and customer preferences.
- Energy efficiency: Look for ice makers with an Energy Star rating, as these models are designed to consume less energy and reduce your utility costs. Energy-efficient models can also have a smaller environmental impact.
- Water filtration: A water filtration system can improve the quality and taste of the ice produced by your ice maker. This is especially important if your establishment serves high-end beverages or if you are located in an area with hard water.
- Size and installation: Consider the space available in your establishment for the ice maker and storage bin, and ensure the selected unit will fit. Additionally, make sure there is proper ventilation and access to necessary utilities, such as water and electricity.
- Maintenance and cleaning: Choose an ice maker that is easy to clean and maintain, as regular maintenance can help extend the life of your machine and ensure consistent ice production. Look for features such as removable parts, built-in cleaning programs, and antimicrobial protection.
- Warranty and customer support: Opt for an ice maker with a solid warranty and reliable customer support to ensure that any issues that may arise are promptly addressed. This can save you time and money in the long run.
By carefully considering these features and selecting the best ice maker for your establishment’s specific needs, you can ensure a steady supply of high-quality ice for your customers. We hope this guide has provided you with valuable information to make an informed decision on your commercial ice maker purchase.
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