Ice Maker Depot — Nationwide
Commercial Ice Machines For Sale
Shop hundreds of commercial ice makers from top brands — Manitowoc, Scotsman, Hoshizaki & more. Starting at $900. Free quotes anywhere in the USA.
|
500+
Models Available
|
$900
Starting Price
|
All 50
States Served
|
Free
Price Quotes
|
Buy Commercial Ice Machines — Anywhere in the USA
Whether you’re outfitting a bustling restaurant, stocking a hotel, or upgrading a hospital wing, finding the right commercial ice machine for sale at the best price is critical to your bottom line. Ice Maker Depot connects buyers across all 50 states with hundreds of models from the most trusted names in commercial refrigeration — at prices that beat big-box competitors.
From compact undercounter ice makers producing 100 lbs/day to industrial modular towers cranking out 2,000 lbs/day, we match you with the perfect machine for your output needs, footprint, and budget. Explore options for restaurants, bars, hotels, hospitals, offices, and more.
Featured Commercial Ice Machines For Sale
Compare specs, output, and price range on our most popular commercial ice machines, then request a free custom quote.
|
BEST SELLER
Manitowoc Ice IDT0300A/D400305 lb Indigo NXT™ Full Cube Ice Machine with 365 lb storage bin. Air-cooled, 115v. Perfect for medium-volume restaurants and hotels. Daily Output: 305 lbs | Ice Type: Full Cube Cooling: Air-Cooled | Storage: 365 lbs $4,400 – $4,700 |
BEST VALUE
VEVOR 110V Commercial Ice Maker 440LB/24HIndustrial modular stainless steel ice machine with 250 lb storage bin. 234 ice cubes ready in 8–15 minutes — exceptional value for the price. Daily Output: 440 lbs | Ice Type: Cube Construction: Stainless Steel | Storage: 250 lbs $1,400 – $1,600 |
Manitowoc Ice IYT0500A/D570550 lb Indigo NXT™ Half Cube Ice Machine with 532 lb bin — ideal for high-volume bars, restaurants, and catering operations running 115v. Daily Output: 550 lbs | Ice Type: Half Cube Cooling: Air-Cooled | Storage: 532 lbs $5,200 – $5,500 |
HIGH VOLUME
Scotsman MC2648SRIndustrial-grade modular machine producing 1,320–1,660 lbs/day. 48″W footprint ideal for large hotel corridors, arenas, and food service operations. Daily Output: 1,320–1,660 lbs | Width: 48″ Depth: 29″ | Height: 34″ $45,000 – $45,500 |
MoTak PKU0155SA-16126″W half cube undercounter ice machine — 165 lbs/day, air-cooled, 115v. Fits under standard counters; perfect for offices, small cafés, and tight bar spaces. Daily Output: 165 lbs | Ice Type: Half Cube Width: 26″ | Cooling: Air-Cooled $1,900 – $2,200 |
🔍 Don’t See What You Need?We source hundreds more models. Tell us your daily output requirements, ice type, budget, and space — we’ll find your perfect match. |
Commercial Ice Machine Pricing by Tier
Commercial ice machine prices vary widely based on output capacity, construction, and features. Here’s how the market breaks down:
|
Entry Level
$900 – $2,500
Undercounter, countertop, compact self-contained. 50–200 lbs/day. Best for offices, small cafés, food trucks.
|
Mid-Range
$2,500 – $6,500
Self-contained commercial units. 300–600 lbs/day. Ideal for restaurants, bars, and small hotels.
|
Commercial
$6,500 – $20,000
Modular head + bin systems. 600–1,200 lbs/day. Large restaurants, hotels, event venues.
|
Industrial
$20,000 – $50,000+
High-capacity modular systems. 1,000–2,000+ lbs/day. Hospitals, arenas, ice vending.
|
Types of Ice: Choosing the Right Commercial Ice Machine
Choosing the right ice type is just as important as choosing the right machine. Each shape serves different applications:
| ❄ Full Cube Slow-melting. Best for spirits, cocktails, and upscale water service. |
■ Half Cube Most versatile. Ideal for fountain drinks, blenders, and general use. |
❄ Nugget Ice Soft, chewable. Healthcare, smoothies, and premium beverage bars. |
❄ Flake Ice Moldable, rapid-cooling. Seafood displays, produce, and medical use. |
☾ Crescent Ice Half-moon shape fits glasses perfectly. Hotels and lobby dispensers. |
Commercial Ice Machine Styles: Which Is Right for You?
Beyond ice shape, commercial ice machines come in several primary configurations — each best suited to specific volume needs and footprints:
| Type | Daily Output | Best For | Price Range | Key Feature |
|---|---|---|---|---|
| Undercounter | 50–350 lbs | Bars, offices, small restaurants | $900 – $4,000 | Space-saving under-counter install |
| Countertop | 25–100 lbs | Break rooms, small cafés, offices | $900 – $2,500 | No plumbing on some models |
| Self-Contained | 100–600 lbs | Restaurants, bars, small hotels | $1,500 – $6,500 | Ice maker + bin in one unit |
| Modular | 500–2,000+ lbs | Hotels, hospitals, arenas, catering | $4,000 – $50,000+ | Scalable with multiple heads |
| Ice Vending | 500–5,000+ lbs | Outdoor locations, retail, campgrounds | $15,000 – $100,000+ | Revenue-generating self-service units |
| Water-Cooled | 200–1,500 lbs | Hot kitchens, enclosed spaces | $2,500 – $20,000 | Unaffected by ambient temperature |
Top Commercial Ice Machine Brands We Carry
Ice Maker Depot works with the most trusted names in commercial ice — so you get equipment backed by warranties, factory service networks, and decades of reliability.
| Manitowoc
The most widely used commercial ice machine brand in foodservice. Indigo NXT® smart diagnostics and remote monitoring. Excellent warranty coverage and nationwide service. |
Scotsman
The #1 choice for hospitals and healthcare. Patented Prodigy® technology, nugget ice expertise, NSF-certified antimicrobial protection. Built for purity. |
Hoshizaki
Japanese engineering precision. Known for the longest lifespan in the industry (15+ years), corrosion-resistant stainless construction, and exclusive crescent cube design. |
| Ice-O-Matic
ENERGY STAR® leaders. Maximum efficiency with minimal environmental footprint. Pearl Ice® nugget machines are a standout. Solid mid-range value for restaurants and cafes. |
Follett
The leading brand for nugget and flake ice dispensing in healthcare. Hands-free sanitary delivery — critical for patient care environments and medical facilities. |
VEVOR
High-output stainless steel machines at budget-friendly price points. Excellent for operators who need solid volume and reliability without premium brand pricing. |
How to Size a Commercial Ice Machine For Your Business
Buying the wrong capacity is the most common and costly mistake. Use these industry-standard formulas to estimate your daily ice requirements:
| Business Type | Ice Needed | Example | Recommended Size |
|---|---|---|---|
| Restaurant | 1.5 lbs per meal served | 150 covers/day = 225 lbs | 300 lb/day machine |
| Bar / Cocktail Lounge | 3 lbs per seat/day | 75 seats = 225 lbs | 300 lb/day machine |
| Hotel | 5 lbs per room/day | 100 rooms = 500 lbs | 600 lb/day machine |
| Hospital | 10 lbs per bed/day | 50 beds = 500 lbs | 600–800 lb/day machine |
| Office | 1.5 lbs per person/day | 50 staff = 75 lbs | 100–150 lb/day machine |
| Motel | 3 lbs per room/day | 40 rooms = 120 lbs | 150–200 lb/day machine |
Pro tip: Always add a 20–25% buffer above your estimated daily need to handle peak demand, warm weather, and equipment aging. When in doubt, our team will calculate your exact requirements — request a free sizing consultation here.
Buy vs. Lease vs. Rent: Which Is Best for Your Business?
Ice Maker Depot offers all three acquisition paths. Here’s a straight comparison to help you decide:
| Buy | Lease | Rent | |
|---|---|---|---|
| Upfront Cost | High | Low | None / Very Low |
| Monthly Cost | $0 after purchase | Fixed monthly | Monthly / weekly |
| Ownership | Yes | Option to buy | No |
| Maintenance | Your responsibility | Often included | Often included |
| Best For | Long-term stable needs | Growth-stage businesses | Events, seasonal, short-term |
Why Choose Ice Maker Depot?
Thousands of businesses across the USA trust Ice Maker Depot to find the right commercial ice machine at the right price.
|
🏆
Unbiased Comparison |
💰
Best Price Guaranteed |
🇺🇸
Nationwide Delivery |
Commercial Ice Machines for Every Industry
Ice Maker Depot serves every major commercial and foodservice industry. Click your industry to explore tailored solutions:
| Restaurants | Bars & Clubs | Hotels | Hospitals |
| Offices | Motels | Marine | Ice Vending |
8 Key Factors When Buying a Commercial Ice Machine
Don’t buy blind. These are the factors experienced operators evaluate before investing in a commercial ice machine:
| 1. Daily Ice Output (lbs/day)
The most critical spec. Undersizing kills service. Use the sizing table above to calculate your true daily need, then add 20%. |
2. Ice Type
Full cube, half cube, nugget, flake, or crescent. Each machine makes one type — match it to your primary application. |
| 3. Cooling Method
Air-cooled is most common. Water-cooled works better in hot environments. Remote-cooled keeps heat out of the kitchen entirely. |
4. Space & Dimensions
Measure your install space carefully. Leave 6+ inches ventilation clearance on sides and back for air-cooled units. |
| 5. Electrical Requirements
Most undercounter machines run on 115v. Large modular systems often require 208–230v or three-phase power. Verify your panel before ordering. |
6. Water Filtration
Unfiltered water causes scale buildup and voids warranties. Budget for an in-line carbon block water filter with every machine purchase. |
| 7. ENERGY STAR® Certification
ENERGY STAR certified machines consume 15–25% less energy. Many utility companies offer rebates. Always ask about certified models when requesting a quote. |
8. Warranty & Service Network
Look for 2–3 year parts and labor warranties. Manitowoc, Scotsman, and Hoshizaki have extensive factory-authorized service networks across the USA. |
Ready to Find Your Commercial Ice Machine?
Tell us your daily output need, ice type, and budget — we’ll send you a free, no-pressure quote with the best options available.
Commercial Ice Machine Buyer’s Guide
Buying a commercial ice machine is a significant investment. Below is everything you need to know before making a decision. You can also read our full Commercial Ice Machine Buyer’s Guide and get detailed ice machine pricing information on our blog.
Installation Requirements
Commercial ice machines require a dedicated water supply line (3/8″ OD for most units), a floor drain or condensate pump for drainage, and adequate electrical connections. Air-cooled machines need 6+ inches of clearance on all non-wall-facing sides. Modular units require structural support — ice, bin, and machine combined can weigh 400–800 lbs. Professional installation is strongly recommended to protect warranty coverage.
Maintenance & Cleaning Schedule
Commercial ice machines require cleaning every 3–6 months in most environments, more frequently in hard-water areas. A full cleaning cycle involves descaling the evaporator, sanitizing the bin, replacing the water filter, and running a brand-approved clean cycle. Neglecting maintenance is the number one cause of premature machine failure and expensive service calls.
Air-Cooled vs. Water-Cooled vs. Remote-Cooled
Air-cooled machines are the most common — they pull ambient air over the condenser. They’re the simplest to install and maintain, and the best choice for most businesses. Water-cooled machines use a water loop — better in hot, enclosed spaces but consume more water. Remote-cooled machines move the condenser outside or to a remote location, reducing kitchen heat and noise — the premium choice for high-end kitchen installations.
Total Cost of Ownership
The purchase price is just the beginning. Factor in: installation ($200–$800), water filters ($50–$150/year), energy costs ($200–$1,200+/year depending on machine size), annual professional cleaning ($150–$400), and periodic part replacements. A quality machine from a major brand with proper maintenance will cost far less over 10 years than a budget unit requiring frequent service calls.
Frequently Asked Questions: Commercial Ice Machines For Sale
Answers to the questions our customers — and Google searchers — ask most often:
How much does a commercial ice machine cost?
Commercial ice machines for sale range from $900 for compact undercounter units to $45,000+ for large industrial modular systems. Entry-level countertop machines (25–100 lbs/day) start around $900–$2,500. Mid-range self-contained units (300–600 lbs/day) run $2,500–$6,500. High-capacity modular systems (600–2,000+ lbs/day) typically cost $6,500–$50,000. See our full ice machine pricing guide for detailed breakdowns, or request a free custom quote.
What size commercial ice machine do I need?
Use these industry benchmarks: restaurants need 1.5 lbs per meal served, bars need 3 lbs per seat per day, hotels need 5 lbs per room per day, and hospitals need 10 lbs per bed per day. Always add a 20–25% buffer for peak periods and warm weather. Our team will calculate your exact requirements for free — contact us here.
What is the best commercial ice machine brand?
The top commercial ice machine brands are Manitowoc (best overall, most widely serviced), Scotsman (best for healthcare and nugget ice), Hoshizaki (longest lifespan, premium stainless construction), Ice-O-Matic (best ENERGY STAR value), and Follett (best for nugget/flake dispensing). The right brand depends on your ice type, output volume, and budget. Request a free quote and we’ll match you with the best brand for your needs.
Should I buy or lease a commercial ice machine?
Buy when you have stable long-term needs and want the lowest total cost of ownership — you own the asset outright with no ongoing payments after purchase. Lease when you prefer predictable fixed monthly costs, want maintenance often included, or are a growth-stage business conserving capital. Rent for seasonal operations, events, or short-term needs. Ice Maker Depot offers all three options.
What is the difference between a modular and self-contained ice machine?
Self-contained commercial ice machines have the ice-making mechanism and storage bin in one unit — easier to install, more compact, and ideal for 100–600 lbs/day. Modular machines are the ice head only — they require a separate storage bin. Modular systems cost more but produce 500–2,000+ lbs/day and can stack multiple heads on one bin. For most restaurants and bars, self-contained is the practical choice. Large hotels and stadiums typically go modular.
How long do commercial ice machines last?
A properly maintained commercial ice machine typically lasts 10–15 years. Brands like Hoshizaki and Manitowoc are known for 15+ year lifespans. Key longevity factors: using a water filter, cleaning every 3–6 months, and prompt servicing when issues arise. Budget brands without proper maintenance often need replacement in 5–7 years — making the upfront investment in a quality machine worthwhile.
What type of ice is best for restaurants and bars?
Half cube ice is the most versatile and best overall choice for restaurants — it works for fountain drinks, cocktails, and blended beverages. Full cube is premium for spirits and cocktail lounges where slow-melt matters. Nugget ice is increasingly popular in upscale bars and ideal for healthcare. Flake ice is perfect for seafood displays. Crescent ice is the classic hotel and lobby choice. See our commercial ice makers guide for more.
Do commercial ice machines need a water filter?
Yes — a water filter is essential, not optional. Unfiltered water causes lime scale buildup on the evaporator, resulting in reduced production, bad-tasting ice, and expensive service calls. Most major manufacturers require a water filter to maintain warranty coverage. A quality in-line carbon block filter removes chlorine, sediment, and scale-causing minerals. Budget $50–$150/year for filter replacements. We include filter recommendations with every ice machine quote.
Can I get free shipping on commercial ice machines?
Ice Maker Depot sources machines from suppliers offering competitive freight rates across all 50 states. Many undercounter and self-contained machines ship via LTL freight with liftgate service. Request a free quote and your personalized proposal will include freight cost details for your specific location.
Are there energy-efficient commercial ice machines for sale?
Yes. Many commercial ice machines carry ENERGY STAR® certification, consuming 15–25% less energy and water than standard models. Air-cooled ENERGY STAR models offer the best balance of efficiency and ease of installation. Some utility companies offer rebates of $50–$300 for ENERGY STAR commercial equipment — ask your Ice Maker Depot representative about certified models and available rebates in your area.
What is a nugget ice machine and who needs one?
A nugget ice machine produces small, soft, chewable ice pellets — the kind popularized by Sonic Drive-In. Nugget ice is highly preferred in healthcare settings because it is easy for patients to chew and is great for keeping beverages cold without diluting them quickly. It is also increasingly popular in upscale restaurants and smoothie bars. Scotsman and Follett are the leading nugget ice machine brands.
Start Shopping Today
Get Your Free Commercial Ice Machine Quote
No obligation. No pressure. Tell us your requirements and we’ll send you the best commercial ice machines for sale — matched to your output, space, and budget — with competitive pricing from suppliers across the USA.
Serving restaurants, bars, hotels, hospitals, offices & more · All 50 States · Starting at $900