Buy any kind of commercial ice machine for as little as $900 when you compare prices with us! Making ice in bulk can be challenging when you don’t have the right equipment.
Buy Commercial Ice Makers – Anywhere in the USA
Shop through hundreds of commercial ice makers and get quotes anywhere in the USA. If you’re looking to buy a commercial icemaker, getting the best deal begins with Ice Maker Depot. Shop and compare prices now. What type of machine do you require?
Manitowoc Ice IDT0300A/D400
- 305 lb Indigo NXT™
- Full Cube Ice Machine w/ Bin
- 365 lb Storage
- Air Cooled
- 115v
- Cost $4,400-$4,700
VEVOR 110V Commercial Ice Maker 440LB/24H
- Industrial Modular Stainless Steel Ice Machine
- 250LB Large Storage Bin
- 234PCS Ice Cubes Ready in 8-15 Mins
- Professional Refrigeration Equipment
- Cost $1,400-$1,600
Manitowoc Ice IYT0500A/D570
- 550 lb Indigo NXT™
- Half Cube Ice Machine w/ Bin
- 532 lb Storage
- Air Cooled
- 115v
- Cost $5,200-$5,500
Scotsman – MC2648SR
- Capacity: 1320 lb – 1660 lb
- Width: 48″
- Height: 34″
- Depth: 29″
- Cost: $45,000-$45,500
MoTak PKU0155SA-161
- 26″W Half Cube
- Undercounter Ice Machine
- 165 lbs/day
- Air Cooled
- 115v
- Cost $1,900-$2,200
Scotsman MC0530MA-1
- Access: Lift Up Door
- Bin Capacity (lb): 778
- Compressor Type: Air Cooled
- Depth (in): 34
- Height (in): 73
- Cost: $6,000-$6,150
How Much Ice Do I Need?
Useless friendly chart below to calculate how many pounds of ice you need for your restaurant, bar, hotel, or office.
Think about managing a busy restaurant or bar without a dependable ice supply. It’s a nightmare, right? Picking the right commercial ice maker is an important decision for your business. When choosing an ice maker, focus on the kinds of ice it produces, the machine’s size, how much energy it uses, and how quickly it makes ice. Each aspect is important. Find out how to choose the right ice maker for you and where to purchase it.
Scotsman ICS1790
- 90″ Ice Storage Bin
- 3 Bays
- 1716 lb
- Cost $21,000-$22,800
- Width: 90″ – Depth: 40″
Follett SG1000S-36
- Upright Ice Storage Bin
- SmartGATE
- 990 lb.
- Width: 36″ – Depth: 39″
- Cost $5,300-$5,600
Avantco Ice BIN27530
- 30″ Ice Storage Bin
- 375 lb.
- Width 30 Inches
- Height
- Cost $899-$975
Manitowoc Ice UDF0140A
- Bin Capacity (lb): 90
- Compressor Type: Air Cooled
- Depth (in): 28.5
- Design: Standard Height
- Cost $2,450-$2,500
Manitowoc Ice IYT0300A/D400
- Access: Lift Up Door
- Bin Capacity (lb): 365
- Compressor Type: Air Cooled
- Depth (in): 34
- Cost: $4,700-$4,900
Avantco Ice UC-F-160-A
- Bin Storage Capacity: 80 lb.
- Width: 26 Inches
- Depth: 27 Inches
- Height: 38 3/16 Inches
- Cost: $1,200-$1,400
Nexel® Modular Ice Machine -Model #: WB243320
- Storage Capacity: 230 lbs
- Width: 31-5/8 in
- Depth: 33-5/8 in
- Height: 67-3/8 in
- Cost: $3,000-$3,200
Scotsman MC0330SW
- Bin Capacity (lb): 180
- Compressor Type: Water Cooled
- Water Cooled Depth (in): 33.5
- Height (in): 76.25
- Cost: $8,000-$8,100
Manitowoc SYT3000W S-Series
- Daily ice production: 2584 lb
- Ice Type: Half Size Cubes
- Width: 48 Inches
- Depth: 31 Inches
- Height :36 Inches
- Cost: $17,000-$17,400
What You Need to Know When Buying Commercial Ice Makers
Commercial ice makers are essential in fields such as hospitality, catering, and healthcare, providing a constant supply of ice for keeping food fresh and serving drinks.
In the restaurant sector, using a high-capacity ice maker like the Scotsman P425 or Hoshizaki KM-901 helps keep a steady ice supply during busy times.
These machines produce different ice types, including nugget and flake, while keeping energy use low, which helps cut down on running costs. Regular maintenance and checking water quality can improve performance and lifespan.
For catering services, investing in portable ice makers can facilitate events by ensuring easy transport and setup, ensuring a steady flow of refreshments for guests.
Types of Ice Produced
The kind of ice, whether nugget or flake, that commercial ice machines produce can greatly influence how it is used in serving food and drinks.
Nugget ice is popular for its soft, chewable quality. It’s great for cocktails and soft drinks because it helps bring out flavors while keeping drinks cold.
Flake ice, with its lightweight and porous nature, is perfect for seafood displays, keeping products fresh and visually appealing.
Cubed ice stays cold longer, which works well for cocktails, iced coffee, or packing large containers.
Each type meets specific industry needs, ensuring optimal performance in various applications from bars to restaurants and catering services.
Factors to Consider When Buying
Choosing a commercial ice maker requires looking at important aspects, such as ice maker capacity, ice maker reviews, and ice maker specifications, to see if it suits business needs and works effectively.
Size and Capacity
Picking the right size and capacity for your ice maker is important. A restaurant that needs 500 lbs of ice each day requires a different machine than a small caf that needs 150 lbs.
To determine the right ice maker, assess your peak hours and customer volume. For example, a busy bar often needs around 300 lbs of ice per day if it serves 150 customers during peak hours.
A unit with a capacity rating of 600 lbs could manage this demand comfortably, providing extra for back-of-house needs. Conversely, a smaller caf with a customer base of 50 might opt for a 200 lbs model, ensuring it replenishes regularly without wasting excess.
Always factor in your busiest times to avoid ice shortages.
Energy Efficiency
Businesses can save money by using equipment that consumes less energy. For example, a newer ice maker uses up to 30% less energy than older models, making it a sensible option for reducing energy costs.
When choosing appliances that save energy, check for the ENERGY STAR label, which means they meet strict performance criteria relevant to commercial ice solutions.
Compare models based on their ENERGY STAR rating and annual energy use in kilowatt-hours (kWh). For instance, an ice maker consuming 300 kWh per year could be significantly cheaper to operate than one using 500 kWh.
Look at tools like the Energy Hub app to watch energy use in real time. This helps find the appliances that work best and use power well for your business.
Ice Production Rate
The amount of ice made per day, usually measured in pounds, is important to check so your ice maker can handle your business needs continuously.
To evaluate production rates effectively, consider models like the Manitowoc QD-0212A, which produces 225 pounds per day and is ideal for small cafes.
In contrast, the Hoshizaki KM-901BAJ yields 1,000 pounds daily, suitable for high-volume restaurants.
Assess your peak usage times; if you regularly exceed your machine’s output, investing in a larger capacity unit could avert service interruptions.
Use tools like Ice O Matic’s online calculator to figure out your needs based on the number of customers and changes in different seasons.
Types of Commercial Ice Makers
Different kinds of commercial ice makers serve different purposes, such as automatic ice maker models and those designed for commercial kitchen equipment.
Portable units are suitable for catering, while large modular systems are designed for restaurants.
Modular Ice Makers
Modular ice makers are great for places that need a lot of ice. They can produce over 1,000 lbs of ice each day.
These machines are perfect for restaurants, hotels, and catering services that need consistent ice availability.
Models like the Manitowoc S-Series include an ice bin and can make up to 1,500 pounds of nugget ice daily, making them a favorite for drink services.
Alternatively, the Scotsman Prodigy Series offers advanced technology that allows for easy cleaning and energy efficiency, producing up to 1,200 lbs of cube ice per day.
When choosing a unit, think about production capacity, ice type, and energy consumption to get the best performance for your needs.
Under-Counter Ice Makers
Under-counter ice makers offer a space-saving solution while still producing ample ice, perfect for bars and restaurants with limited space.
Models like the Scotsman CU50GA-1A can produce up to 65 pounds of ice daily, fitting snugly beneath counters. The kitchen-friendly design is complemented by its energy-efficient operation, ideal for high-volume venues.
Alternatively, the EdgeStar IB450SS produces around 28 pounds, making it suitable for small businesses. These units are easy to install and can fit perfectly into current systems.
Consider factors like production rates, energy consumption, and your specific needs to choose the right unit, ensuring that your operation runs smoothly without sacrificing space.
Portable Ice Makers
Portable ice makers can create ice as needed, making them useful for parties and catering.
When selecting a portable ice maker, consider factors such as production capacity, size, and energy efficiency.
For example, the Costway Portable Ice Maker produces 28 pounds of ice per day and is compact enough for small venues, while the Igloo ICEB26HNSS features a self-cleaning function, providing convenience for busy events.
Look for models with a quick freeze feature, like the Cuisinart CIM-22P1, which produces ice in under 10 minutes.
Buying a dependable machine can improve your service by providing a constant supply of ice to meet your customers’ needs.
Key Features to Look For
When buying an ice maker, certain features can improve how well it works, make it more convenient to use, such as ice maker features and ice maker technology, and increase your satisfaction.
Water Filtration Systems
Water filtration systems prevent minerals from accumulating in ice makers, resulting in cleaner and clearer ice and helping the machine have a longer lifespan.
Picking the right filter is important for the best ice quality. Look for systems that remove chlorine, sediment, and heavy metals.
For instance, the Everpure 4C provides excellent water cleaning, ideal for businesses, while the Grape Ice Maker has a built-in filter made for homes.
Installation can range from DIY solutions to professional setups, depending on your comfort and skill level. Changing the filters every 6 to 12 months is necessary for the filtration system to work well and keep the ice clean.
Control Systems
Advanced control systems allow for better monitoring and management of ice production, with features like programmable settings and alerts, enhancing ice maker efficiency and performance.
For instance, the Manitowoc IQ700 series offers a user-friendly digital display that tracks ice production and alerts users about maintenance needs.
Meanwhile, the Hoshizaki KM-series features advanced monitoring capabilities that can adjust production based on demand, reducing energy costs and improving ice maker performance.
The Ice-O-Matic’s dispenser helps businesses check ice levels and receive performance alerts on their smartphones, ensuring they always have enough ice during busy times.
These systems make work faster, improve processes, and save time over time.
Cost Considerations
Knowing both the starting and continuing costs of commercial ice makers is important for budgeting and planning finances.
Initial Purchase Price
The initial purchase price of commercial ice makers can range from $200 for portable units to over $3,000 for high-capacity modular machines, reflecting the ice maker price variations depending on features and capacity.
When deciding on an ice maker, consider factors such as production capacity, speed, and size.
For example, a portable unit like the DuroStar DS50 is excellent for smaller venues at around $200, producing up to 25 lbs of ice daily. On the other hand, a larger model like the Manitowoc S3000 can produce over 600 lbs and comes with a storage bin, but it runs closer to $3,000.
Evaluate your specific needs, such as the volume of customers and space available, to find the best fit and consider options like ice maker installation and ice maker for hospitality.
Maintenance and Operating Costs
Annual maintenance costs for commercial ice makers can average $200-$500, depending on usage intensity and model complexity.
Factors influencing these costs include routine cleaning, which can typically cost around $100, and occasional repairs that may add an extra $300 or more, particularly for complex machines.
For example, a high-volume ice maker may require more frequent service, leading to increased costs over time. Energy costs also matter; a standard unit might consume approximately $0.75 to $1.25 per day, depending on its efficiency rating.
Choosing Energy Star models can lower these costs, cutting down overall ownership expenses. Thinking about how much energy an ice maker uses can help increase savings.
Where to Buy Commercial Ice Makers and Ice Machine Parts
Choosing a supplier for commercial ice makers is important for getting good prices and dependable service. Consider ice maker suppliers near me for local options.
Online Retailers
Online retailers like Amazon and WebstaurantStore often provide a wide selection of ice makers, including nugget ice maker and flake ice maker options, along with user reviews and competitive pricing.
When shopping for ice makers online, consider factors like pricing transparency and customer feedback, which can guide your purchase decisions. Use a full ice maker buying guide to make informed choices.
For instance, Amazon allows you to filter by user ratings, helping you identify the best-reviewed models quickly.
Look into warranty options as they differ by brand; some might provide longer coverage for reassurance. Consider ice maker warranty details carefully. Keep in mind that shipping times can be longer, especially for large appliances, impacting immediate needs.
Balancing cost, feedback, and delivery may lead to the best ice maker for your situation. Check ice maker ratings to compare models.
Local Suppliers and Ice Maker Installation Services
Local suppliers provide personalized service and help with installing and maintaining ice makers bought from them. They can also advise on ice maker maintenance and troubleshooting.
Local suppliers typically understand the unique needs of their community, allowing them to recommend the best models for your specific climate and usage, such as ice maker for restaurant or ice maker for bar.
To find reputable suppliers, check local business directories or platforms like Yelp for customer reviews. Attend community trade shows or home improvement events where local vendors may display their products, showcasing various ice maker accessories.
Buying from a local vendor helps the economy and offers quicker service with the possibility to talk about your needs face to face, including discussing ice storage and countertop ice maker options.