Compare prices on commercial ice machines in Riverside
Ice Maker Depot can help you Buy Or Rent Affordable New / Used Ice Makers Ice maker solutions for offices, hotels, motels, restaurants, and more. Save as much as 28%. Free delivery and a wide selection a big name brands to chose from. Quality ice makers from brands like Manitowoc, Hoshizaki, Ice-O-Matic, Follet, Igloo, and more. From undercounter to large ice dispensers we have the best price.
Ice Makers For Offices of All Industries and Needs:
Compare pricing on Ice machines in these nearby Riverside cities: Norco, CA; La Sierra, CA; Highgrove, CA; Eastvale, CA
How Much Do Ice Machines Cost in Riverside?
Ice machines in Riverside cost between $1,700 – $4,780. Typical delivery time is in 1-2 business days if you are within 40 miles of the local ice machine dealer.
Riverside Ice Machines For Rent or Purchase:
- Ice Dispensers
- Counter Top Ice Makers
- Undercounter Ice Machines
- Cubed, Shaved, Nugget, Flake, Crushed
- New and Used Ice Machines
Find Ice Machines near you and enjoy quality products for cheaper prices. Get started now!
Types of Commercial Ice Makers – Compare Price and Save (Chart)
Type | Description | Output |
Modular | Stackable Units | 200 lbs to 1900 lbs per day, depending on unit |
May include storage bin, water dispenser, and/or soda dispenser | ||
Typical widths: 22", 30", or 48" inch units | ||
Under Counter | Self-Contained Unit | 350 lbs per day, sometimes more, depending on unit |
Combo ice maker/storage bin | ||
Can fit under countertop | ||
Countertop | Smaller than modular or under counter units | Up to 400 lbs per day |
High ice output | ||
Most common form is nugget ice |
Riverside Commercial Ice Machines From The Best Brands
- Ice-O-Matic
- Hoshizaki
- Kold-Draft
- Little Giant
- Scotsman
- Follett
- Manitowoc
Ice in capacity range from 100 lbs to 1,500 lbs. Over 250 serving vessels for cups or buckets make it easy to get to best ice machine for your business.
Calculate How Much Ice For Your Riverside Business (Chart)
Application | Daily Usage | 100 Customers | 250 Customers | 500 Customers | 1000 Customers | 1500 Customers |
---|---|---|---|---|---|---|
Restaurant | 1.5 lbs ice per head | 180 lbs | 450 lbs | 900 lbs | 1800 lbs | 2700 lbs |
Bar | 3 lbs ice per person | 360 lbs | 900 lbs | 1800 lbs | 3600 lbs | 5400 lbs |
Water Glass | 6 oz ice per 12 oz glass | 45lbs | 113 lbs | 225 lbs | 450 lbs | 675 lbs |
Salad Bar | 35 lbs ice per cubic foot | |||||
Beverage Only | 5 oz ice per 7-10 oz cup | 38 lbs | 94 lbs | 188 lbs | 375 lbs | 563 lbs |
Guest Ice | 5 lbs per hotel room | 600 lbs | 1500 lbs | 3000 lbs | 6000 lbs | 9000 lbs |
Hotel Catering | 1 lb per person | 120 lbs | 300 lbs | 600 lbs | 1200 lbs | 1800 lbs |
Patient Ice | 10 lbs per person | 1200 lbs | 3000 lbs | 6000 lbs | 12000 lbs | 18000 lbs |
Cafeteria | 1 lb per person | 120 lbs | 300 lbs | 600 lbs | 1200 lbs | 1800 lbs |
Service Within 40 Miles of These Riverside Zip Codes: 92501, 92503, 92504, 92505, 92506, 92507, 92508, 92509, 92518, 92553, 92557, 92879.
Riverside’s warm, welcoming people and beautiful climate make it one of the most popular places to live in Southern California. The University provides a great education for students while hosting concerts like Foo Fighters and Rage Against Machine year-round. Everyone can take advantage of what Riverside has to offer such as hiking trails through Mt Rubidoux Park before grabbing some delicious food from Main Street restaurants.
Commercial ice machines are important for any food service or hospitality establishment. The hospitality industry, such as hotels, requires clean and fresh ice made consistently to accommodate the high-volume demands of their guests. To help you find the best equipment at a competitive cost near your location we offer comprehensive selections from top brands like Scotsman, Ice O Matic, and Manitowoc!
Ice machines are expensive, but with a lease, you can keep up your ice supply without spending a big upfront expense. With an affordable monthly cost and top-of-the-line equipment, leasing is perfect for any business!
Commercial Ice Machines
Commercial Ice Dispensers
Industrial Ice Machines
Undercounter Ice Makers
New / Used Ice Machines
When it comes to serving up a delicious beverage, you can’t go without ice. That’s why you need an ice machine you can rely on.
On top of deliciously chilled drinks, ice is vital for keeping food safe. You don’t want to put your customers at risk or lose precious food because of a bad ice maker.
If you’re ready to purchase an ice maker but don’t know where to start, then we’ve got you covered. Learn more about commercial ice makers for your Riverside, CA business. Read on to find everything you need to know!
Commercial Ice Makers: What Are My Options?
If you want to choose the ideal commercial ice maker for your business that upholds your sanitary practices, then you’ve come to the right place. There are a number of options to choose from and each one has its own benefits.
The various types of ice makers available include under-counter, countertop, industrial, and hotel. Let’s help you narrow down your options.
There are two main types of commercial ice makers: modular and self-contained. The modular type is simply the ice maker itself and doesn’t include a storage unit. For commercial kitchens, this is your best option.
The self-contained type includes the ice maker and the storage container. They tend to be much larger than a standard consumer maker but are smaller than a modular unit.
Therefore, the self-contained unit is convenient for fitting into smaller areas. However, they also have less storage space and are usually used for smaller bars or cafes.
Size
The first thing you need to consider is what capacity is needed. This can depend on the size of your average number of customers on a daily basis. For example, if you are the owner of a restaurant and you serve about 200 meals per day, you will need 1.5 lbs of ice per meal.
This averages out to 300 lbs of ice per day at the bare minimum. You should then take into account an additional 20% for a cushion of extra ice needed. This results in 360 lbs of ice per day.
Speed
You should also take into account that throughout the day you may need more ice than other times when your business is especially busy.
You may need a larger ice maker or one that produces more quickly if you have an onslaught of customers on a particular day and time during the week.
Speed is usually listed by the manufacturer as a machine’s production rate. Keep in mind this is the rate during ideal conditions. So it’s a good idea to estimate lower than what it is marked as.
Shape
What shape should your ice be? Believe it or not, there are multiple ice shapes to choose from including cubed, nugget-shaped, or flaked. Cubed ice tends to be the most commonly used because it will cool a beverage the fastest while melting more slowly than other types.
The best choice for you will depend on your industry. For example, nugget-shaped ice is most often chosen by the medical industry because of its chewability. Flaked ice is useful for keeping food, such as fish, chilled while on display and not safe for human consumption.
Noise Level
When purchasing an ice maker you should also consider whether or not you’d like quiet operation. This determines the noise level of your machine.
For some, this feature may not be necessary if you run a noisy bar. However, some businesses such as hotels or nursing homes may prefer an ice maker that upholds a more peaceful atmosphere.
Find Your Perfect Match
There are so many factors to consider when looking through the different kinds of commercial ice makers. Let us help you find the right ice maker for your needs.
Visit our site to request a quote of the ice maker that will be your perfect match. We can help you find the quality option that will fit both your business and budget.
10275 Hole Ave,
Riverside,
CA –
92503
USA.
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